Milli and I love to buy and prepare food together, particularly when we can find time to hit up a Farmer's Market and grab the produce fresh! A basket of snap peas in Milli's hands will not make it home. This week we chat wi…
And of course, that greater cause in this case is our community! How cool is it when a group of people come together to do good things? It's that much better when it becomes a world class event and such is the case with the …
We've enjoyed their wood fired pizza at different festivals over the years but when Milli and I showed up at Grass Roots Farm recently, we were genuinely surprised at everything we discovered. It's a beautiful spot, a lot mo…
Fresh, locally grown food. It's the thing we do best around here. Thank you Farmers. I have a picture I love of my three kids picking strawberries at Morrisons Berries when they were little. It's not that it's a great photog…
Believe it or not, I used to be young. Whenever we studied Shakespeare in high school, I would wonder how language could have possibly changed so much in just a few hundred years. Now that I'm a little older, I have to smile…
I've been loving this place for a few years now so it's exciting to finally have owners Ben & Bri Gingerich in our studio to chat about Coastal Coffee. We will get to know them both a little better as we discuss Coastal's in…
In this one, Boomer & Milli talk about food and just a few of their favourite places to eat. There are many others but those will be for another podcast.
Also: A chat with Bill Wallace about "Souper Saturday" ... a huge fun…
It's a fascinating place at the corner of 4 & 25 in the middle of nowhere ... and I love it! Check my Photoblog at Cool945.ca to see pics of some of what were discussing this week and to get a better feel for beautiful Cowbe…
A quick intro to the podcast and then a wonderful conversation with Karen Middleton-Meadham and Gerrit Sepers of Brod Bread & Pastry in Blyth and Chris Neamtu from Culbert's Bakery in Goderich. As we set off on this 65 week …